Di Yi Dan Piao (Zhuan Tang Hang Hui Cheng Store)
Southeast Asian cuisine · ⭐ 4.3
Room 106, Building 1, Hanghui City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building 1, Hanghui City. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Seafood Tom Yum Soup, Traditional Curry Beef Brisket, Phuket Green Papaya Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Room 106, Building 1, Hanghui City
- Popular dishes: Mixed Seafood Tom Yum Soup, Traditional Curry Beef Brisket, Phuket Green Papaya Salad, Penang Seafood Laksa Noodles, Ancient Method Curry Prawns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Seafood Tom Yum SoupA spicy and sour Thai soup made with mixed seafood, lemongrass, kaffir lime leaves, chili, and coconut milk.
Traditional Curry Beef BrisketA classic dish featuring tender beef brisket slow-cooked in a rich, aromatic curry sauce with traditional spices and vegetables.
Phuket Green Papaya SaladPhuket Green Papaya Salad is a Southeast Asian dish made with green papaya, peanuts, chili, lime juice, and fish sauce. The green papaya is sliced and mixed with seasonings, offering a crisp texture and a refreshing sour-spicy flavor.
Penang Seafood Laksa NoodlesA flavorful Malaysian dish combining coconut milk broth, seafood like shrimp and fish, with rice noodles, herbs, and spices.
Ancient Method Curry PrawnsFresh prawns cooked in a traditional curry sauce with coconut milk and spices, resulting in a rich, aromatic dish with tender shrimp.
Thai Seafood Pineapple RiceThai seafood pineapple rice features fresh shrimp, squid, and vegetables cooked in coconut milk and Thai spices, served in a hollowed pineapple for a sweet and savory dish.
Hainan Chicken and RiceA classic Hainan dish featuring tender poached chicken served with fragrant chicken oil rice, known for its delicate flavor and aromatic preparation.
Charcoal Grilled PlatterA platter of grilled meats and vegetables cooked over charcoal, offering rich smoky flavor and tender texture.
Charcoal Grilled Snack PlatterCharcoal grilled snack platter includes various grilled snacks such as chicken wings, lamb skewers, and squid, cooked over charcoal, with a crispy exterior and tender inside, rich in aroma.
Charcoal-grilled Satay Chicken SkewersGrilled chicken skewers marinated in a spicy peanut sauce and cooked over charcoal for a smoky flavor.
First Bamboo Bowl Signature Pork Bone TeaA traditional Chinese soup made with pork bones and belly pork, simmered with aromatic spices for a rich, savory flavor.
Mango Four-Color Glutinous RiceMango four-color glutinous rice is a dish made with glutinous rice, coconut milk, red yeast, butterfly pea flower, and purple sweet potato powder to create four colors, topped with fresh mango slices. It has a soft texture, rich colors, and a unique sweet and fragrant flavor.
Lemongrass Charcoal-Roasted Pork NeckFresh pork neck marinated with lemongrass and grilled over charcoal, resulting in tender and aromatic meat.
Malay LandscapeMalay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.