Da Hua Kai Xiao Zao Small Pot Steamed Pancake & Iron Pot Stew (Zhongze Branch)
Northeastern Chinese cuisine · ⭐ 4.4
West entrance of Zhongze Shopping Plaza, Huanghe Zhong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at West entrance of Zhongze Shopping Plaza, Huanghe Zhong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear, Farmhouse Big Goose, Chicken and Mushroom Dumpling Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: West entrance of Zhongze Shopping Plaza, Huanghe Zhong Road
- Popular dishes: Northeast Frozen Pear, Farmhouse Big Goose, Chicken and Mushroom Dumpling Stew, Chicken and Mushroom Stew with Flatbread, Crawfish Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Farmhouse Big GooseA farmhouse-style dish featuring a large, slow-cooked goose with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Chicken and Mushroom Dumpling StewA creative Northeastern dish combining chicken, wild mushrooms, and large dumplings, simmered together for rich flavor and hearty texture.
Chicken and Mushroom Stew with FlatbreadA traditional Northeast Chinese dish featuring chicken, wild mushrooms, and flatbread simmered together until tender and flavorful.
Crawfish DumplingsThe lobster dumpling is made primarily with fresh lobsters. After removing the shells and extracting the meat, it is mixed with seasonings to create a filling, which is then wrapped in dough and steamed or pan-fried. The dough is typically made from wheat flour, and the filling may include辅料 such as scallions, ginger, garlic, and chili peppers.
Stewed Pork Ribs with FlatbreadPork rib stew with flatbread is a dish featuring pork ribs and dough cakes. Ribs are marinated and simmered with beans and potatoes, while the flatbread is steamed in the pot to absorb the rich flavors. Cooking requires precise heat control to ensure tender ribs and soft, flavorful dough.
水捞饼水捞饼是一种以面粉为主要原料制成的面食，将面团擀成薄片后切成条状，放入沸水中煮熟，捞出后拌入油或调料食用。常见做法是将煮好的面条拌上葱花、酱油、香油等调味料，也可搭配蔬菜或肉类一起食用。
Purple Qi Eastward Arrival Snow IcePurple Qi Eastward Arrival Snow Ice is a dessert made with purple sweet potato and glutinous rice, combined with coconut milk and sugar. The purple sweet potato is steamed and mashed, mixed with glutinous rice, then seasoned with coconut milk and sugar, and refrigerated to form ice blocks.
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。