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Xiang Girl · Hunan Freshwater Fish Hot Pot (Luogang Branch)

Hunan cuisine · ⭐ 3.6

No. 36 Luolang Road, Shop 101 & 201

Dishes

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  Mother's Home-style Steamed Egg

  A classic home-style dish made by steaming beaten eggs with warm water until smooth and tender, often seasoned with salt, scallions, or shrimp powder for a comforting, familiar taste.
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  Stir-Fried Home-Style Loofah

  A simple stir-fried dish made with fresh loofah, garlic, and a touch of salt—deliciously light and refreshing.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Kelp Sprout and Pork Rib Soup

  A nourishing soup made by slow-cooking kelp sprouts and pork ribs, resulting in a clear, savory broth with tender ingredients.
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  Kelp Pork Rib Soup

  A savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
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  Hunan-style cured pork trotter

  Hunan smoked pig trotter is a traditional preserved dish made from pig trotters, cured, air-dried or smoked. The trotters are cleaned, marinated with salt, Sichuan peppercorns and chili for several days, then hung to dry or smoked to develop rich flavor.
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  Hunan Blood Duck

  Hunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made from fresh lotus root and pork bones, slowly simmered to create a clear, flavorful broth with tender藕 and soft bone.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Premium Chili and Pork Stir-fry

  金牌辣椒炒肉 is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. To cook, first stir-fry the pork over high heat until it changes color, then add the chili segments and stir-fry together. Finally, add seasonings and stir well to combine.
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  Pan-fried Hairtail

  Pan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
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  Spicy扇子骨

  Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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