Close

Old Four Seasons (Nanshi Market Branch)

小吃面食 · ⭐ 4.0

Southwest corner of the intersection of Si Jing Street and Shier Wei Road

Dishes

• 

  原味鸡架

  原味鸡架是以鸡架为主要食材，经过清洗后加入葱、姜、八角等香料，用清水煮制而成的菜品。制作过程中不添加过多调味料，保留鸡架本身的鲜味。
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
• 

  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
• 

  Classic Egg Fried Noodles

  Classic egg fried noodles is a Chinese home-style dish made primarily with eggs and noodles. Scramble the eggs, cook them separately, then mix with cooked noodles and stir-fry. Add soy sauce, salt, and other seasonings, then toss well. Simple and quick to prepare with rich flavors.
• 

  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
• 

  Cilantro Roots

  Cilantro roots are the root part of cilantro, often used together with stems and leaves. Washed and chopped, they enhance dishes as a seasoning or in soups, dips, and pickling.
• 

  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
• 

  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
• 

  Chicken Tripe Strips

  A Chinese dish made from chicken stomach, sliced and stir-fried with aromatics like ginger, garlic, and chili for a savory, crisp texture.
• 

  Chicken Gizzard Noodles

  A Chinese dish featuring chicken gizzard and noodles, simmered together with savory seasonings for a flavorful and satisfying meal.
• 

  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
• 

  Yuan Yang Fried Noodles

  A Chinese stir-fried noodle dish featuring two distinct flavors, typically one savory and one spicy, served together in a single plate.

Reviews