Qianjiang Chicken Offal (Kangcheng Store)
地方菜 · ⭐ 3.9
No. 2-1 to No. 74, Kangcheng South Road, Shapingba District (Booth No. 56, Kangju Xicheng Farmers' Market)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1 to No. 74, Kangcheng South Road, Shapingba District (Booth No. 56, Kangju Xicheng Farmers' Market). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Spare Ribs with Sea Bass, Dry Pot Spare Ribs with Chicken, Dry Pot Chicken Wing Tips with Squid Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.9
- Address: No. 2-1 to No. 74, Kangcheng South Road, Shapingba District (Booth No. 56, Kangju Xicheng Farmers' Market)
- Popular dishes: Dry Pot Spare Ribs with Sea Bass, Dry Pot Spare Ribs with Chicken, Dry Pot Chicken Wing Tips with Squid Tips, Dry Pot Intestines with Squid Tentacles, Dry Pot Crispy Bone with Palm Meat
China trip · China travel
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Dishes
Dry Pot Spare Ribs with Sea BassDry pot spare ribs with sea bass is a dish made with pork ribs and sea bass, cooked in a dry pan. The ingredients are pan-fried and stir-fried with seasonings, resulting in a tender texture and rich flavor.
Dry Pot Spare Ribs with ChickenA Sichuan-style dish combining spare ribs and chicken, stir-fried in a dry pot with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Dry Pot Chicken Wing Tips with Squid TipsDry Pot Chicken Wing Tips with Squid Tips is a Chinese dish made mainly with chicken wing tips and squid tips, stir-fried in a dry pan. The dish is crispy on the outside and tender inside, with a rich flavor.
Dry Pot Intestines with Squid TentaclesA spicy Sichuan-style dish featuring pork intestines and squid tentacles stir-fried in a dry pot with chili, Sichuan pepper, and aromatic spices.
Dry Pot Crispy Bone with Palm MeatDry Pot Crispy Bone with Palm Meat is a Sichuan dish made with crispy bones and palm meat, stir-fried in a dry pot to achieve a crispy texture.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.