Fried Skewers & Grilled Cold Noodles (Former Yilin Road Store)
小吃快餐 · ⭐ 3.4
No. 21-A, Food Street north of Yazhi Li, east side of Changhu Road, Liu Lin Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21-A, Food Street north of Yazhi Li, east side of Changhu Road, Liu Lin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Orleans Chicken Wings, Cheese Stick with Stringy Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 21-A, Food Street north of Yazhi Li, east side of Changhu Road, Liu Lin Street
- Popular dishes: Braised Pear in Rock Sugar, Orleans Chicken Wings, Cheese Stick with Stringy Texture, Boneless Chicken Claw Skewers, Fried Egg Skewers
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Orleans Chicken WingsOrleans chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to infuse flavor. Typically, the wings are marinated for several hours or overnight before being roasted until the skin is slightly charred and the meat is fully cooked.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Boneless Chicken Claw SkewersBoneless chicken claw skewers are made by marinating and boiling the claws, then skewering them for a flavorful and chewy snack.
Fried Egg SkewersFried egg skewers made with eggs as the main ingredient, seasoned and coated evenly on bamboo sticks, then deep-fried until golden and crispy, creating a crunchy exterior and tender interior.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Crispy Fried CouplingFried tofu is a deep-fried dish made primarily from tofu. Cubes are coated in starch or batter and fried until golden and crispy, with a tender interior.
Bawang ChickenBawang chicken is a Chinese dish made with chicken leg meat and spices such as chili and Sichuan pepper. It features tender meat and a spicy, numbing flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.