Tang Zhugeng Rice Field Frog and Pig Intestine Fish (Wangxiangcheng Store)
Hot pot · ⭐ 4.8
No. 27, Shuanglin Nanzhi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Shuanglin Nanzhi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Signature Green Sichuan Pepper Red Boil Base, Rice Field Frog with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 27, Shuanglin Nanzhi Road
- Popular dishes: Braised Pork Intestines, Signature Green Sichuan Pepper Red Boil Base, Rice Field Frog with Beef, Brown Sugar Glutinous Rice Cake, Crispy Pork Belly
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Signature Green Sichuan Pepper Red Boil BaseA spicy and aromatic base made with fresh green Sichuan pepper, dried chili, and traditional Chinese spices, perfect for authentic Sichuan hot pot.
Rice Field Frog with BeefFresh frog legs stir-fried with aromatic herbs and chili, served in a spicy and savory sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Pork BellyCrispy Pork Belly is a dish made by marinating pork belly, coating it in a starch batter, and deep-frying until the skin becomes crispy while the meat stays tender and juicy.
Unlimited Flower CarpUnlimited flower carp, featuring fresh fish steamed or braised in a secret sauce, offering tender and flavorful meat.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.