Niu Bao Bei Yangsheng Huang Niu Rou (Guangfu Road Store)
Hot pot · ⭐ 4.1
No. 9 Guangfu Road, Annex 6, Jiangxijie Subdistrict, 30 meters west of Agricultural Bank of China
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Guangfu Road, Annex 6, Jiangxijie Subdistrict, 30 meters west of Agricultural Bank of China. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Soup Base, Red Sugar Glutinous Rice Balls, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 9 Guangfu Road, Annex 6, Jiangxijie Subdistrict, 30 meters west of Agricultural Bank of China
- Popular dishes: Health-Preserving Soup Base, Red Sugar Glutinous Rice Balls, Handmade Noodles, Wakame Sprouts, Beef Offal Half Pound
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Dishes
Health-Preserving Soup BaseHealth-preserving broth is simmered from various Chinese herbs and ingredients like goji berries, astragalus, ginseng, angelica, red dates, and yam, paired with chicken or pork ribs, slowly stewed for hours to create a rich, nourishing soup base.
Red Sugar Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice balls coated in red sugar syrup, soft and sweet, ideal for children.
Handmade NoodlesHandmade noodles are crafted by hand from flour and water, then stretched into thin strands. Served in broth or with sauce, often with meat and vegetables for a satisfying meal.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Beef Offal Half PoundA dish made with half a pound of beef offal, including tripe, intestines, and lungs, simmered until tender for a rich, savory flavor.
Beef Hot PotBeef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.
Fragrant ShrimpA dish made with fresh shrimp and egg white, resulting in tender shrimp and a delicate, fluffy texture.
Mixed Vegetables PlatterVegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Fresh Yellow Beef (Half Pound)Fresh yellow beef, sliced and quickly stir-fried to retain tenderness and natural flavor.