Fengheyou Night Owl Small Yellow Fish (Rongcheng Houjie Store)
Barbecue · ⭐ 3.8
No. 166, Zirui Avenue Section, Zhonghuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Zirui Avenue Section, Zhonghuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Deep-Sea Squid, Roasted Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 166, Zirui Avenue Section, Zhonghuan Road
- Popular dishes: Yellow Croaker, Deep-Sea Squid, Roasted Potato Slices, Crispy Chicken Tips, Special Pork Belly
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Deep-Sea SquidFresh deep-sea squid is cleaned and cooked by blanching or stir-frying, then quickly stir-fried with garlic, chili, and onion for a tender texture.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Crispy Chicken TipsCrispy Chicken Tips is a dish made with chicken tips, which are marinated and fried until the skin is crispy. The main ingredient is chicken tips, cooked with seasonings for a crispy texture.
Special Pork BellyPork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
Special Intestine DishA dish made with pork intestines stir-fried with chili, Sichuan pepper, and aromatics, known for its spicy and savory flavor.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Secret-Style Ecuadorian ShrimpSecret-Style Ecuadorian Shrimp is a dish made with large Ecuadorian shrimp marinated in a special sauce and then pan-fried. It has a fresh and tender texture with rich sauce flavor and unique taste.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Spicy Hand-grab ShrimpSpicy hand-grab shrimp features fresh large shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.