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Jiuxiangju Dianxiaoner (Gaoxin Branch)

小吃快餐 · ⭐ 4.3

150 meters west of the intersection of Huaguang Street and Jiayuan Road

Dishes

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  Spicy Tripe Delight

  A spicy Sichuan dish featuring tender tripe stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a bold, numbing flavor.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Seafood One Scoop

  A stir-fry dish combining shrimp, squid, crab sticks, peas, and carrots, sautéed with garlic and seasoned with salt, pepper, and light soy sauce for a fresh, savory taste.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Seafood Hot Pot Base

  Seafood hot pot base made with various seafood like shrimp, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Add ingredients and seasonings, then boil to keep the flavors fresh and tender.
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  Smoked & Braised Delight

  Smoked braised delicacies is a dish featuring various meats like pig trotters, chicken feet, beef, and duck neck. After marinating, the ingredients are slowly stewed in a special smoked sauce and then熏ed to create a unique flavor. The finished dish has a bright red color, tender meat, and rich aroma.
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  Braised Pork with Eggs

  Braised pork belly with eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Steamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Wine-Scented Mixed Salad

  A refreshing cold salad made with fresh vegetables and a touch of wine or rice wine, offering a savory and aromatic taste.
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  Duck Delight

  A spicy and flavorful duck dish made with duck necks, wings, and feet, slow-cooked in a special Sichuan-style broth.

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