Hongfu Xiang Hunan Home Cooking
Hunan cuisine · ⭐ 3.7
No. 3, Comprehensive Building, Liugutang Village, Panlongcheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Comprehensive Building, Liugutang Village, Panlongcheng. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Stir-fried Pig Liver, Stir-fried bok choy with eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 3, Comprehensive Building, Liugutang Village, Panlongcheng
- Popular dishes: Spiced Soybeans Salad, Stir-fried Pig Liver, Stir-fried bok choy with eggs, Dry-Fried Lotus Root Strips, Dry Pot Boneless Pork
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Stir-fried bok choy with eggsA simple home dish made with bok choy and eggs. Wash and chop the bok choy, scramble the eggs. Heat oil, fry eggs first, then stir-fry bok choy until soft, finally mix in eggs and stir well.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Dry Pot Boneless PorkA Sichuan-style dish made with boneless pork and vegetables, stir-fried in a dry pot for a spicy, savory flavor.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Chicken with VermicelliA Chinese home-style dish made with chicken and vermicelli, simmered together in savory sauce until tender and flavorful.
Scallion TofuA Chinese home-style dish made with soft tofu and scallions, lightly fried and seasoned for a savory aroma.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Spicy Chicken StripsSpicy shredded chicken is a cold dish made with chicken breast. The cooked chicken is shredded and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and ginger. Cucumber or carrot strips are often added for texture and color.