Fushan One Taste Noodle House (Miaoqiao Branch)
小吃面食 · ⭐ 4.1
Miaoqiao Middle Road No. 85
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Miaoqiao Middle Road No. 85. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Double Mushroom Noodles, Stir-Fried Eel Back.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Miaoqiao Middle Road No. 85
- Popular dishes: Three Delicacies Noodles, Double Mushroom Noodles, Stir-Fried Eel Back, Braised Pork and Fish Noodles, Beef and Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Double Mushroom NoodlesDouble Mushroom Noodles features fresh mushrooms and is served with noodles for a savory, satisfying dish.
Stir-Fried Eel BackA dish made by stir-frying eel back meat with ginger, garlic, and scallions, resulting in a tender and flavorful texture.
Braised Pork and Fish NoodlesA traditional Chinese noodle dish featuring slow-braised pork and quickly stir-fried fish, served with handmade noodles in a rich, savory broth.
Beef and Pork NoodlesA Chinese home-style dish made with beef and pork stir-fried with noodles, seasoned with soy sauce and aromatics for a savory flavor.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mushroom Shrimp NoodlesA savory dish featuring shrimp and mushrooms served over noodles, cooked in a light broth for a fresh and satisfying meal.
Shrimp and Eel Stir-fryA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.