Yunchu Yunnan Specialty Cuisine (Yuanfeng Street Store)
地方菜 · ⭐ 3.8
Ground Floor, Yunhe Hotel, Yuanfeng Street (adjacent to Xishan District People's Court)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Yunhe Hotel, Yuanfeng Street (adjacent to Xishan District People's Court). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Foie Gras Platter, Loofah and Peanut Soup, Swan Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.8
- Address: Ground Floor, Yunhe Hotel, Yuanfeng Street (adjacent to Xishan District People's Court)
- Popular dishes: Salmon and Foie Gras Platter, Loofah and Peanut Soup, Swan Pastry, Clear Stewed Chicken, Braised Chicken Half
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon and Foie Gras PlatterA refined dish featuring fresh salmon and premium foie gras, gently cooked and served with seasonal vegetables for a luxurious experience.
Loofah and Peanut SoupA light soup made with loofah and peanuts, offering a smooth and nutritious dish.
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Clear Stewed ChickenA traditional Chinese dish made by gently stewing chicken in clear water with ginger and scallions, resulting in tender meat and a light, flavorful broth.
Braised Chicken HalfA half chicken slowly simmered in water to preserve its natural flavor and tenderness, resulting in a light and nourishing dish.
Passion Fruit Fish StewPassion fruit fish is a dish made with fresh fish, passion fruit, ginger slices, green onions, and other ingredients. After cleaning the fish, it's blanched or pan-fried, then simmered with passion fruit pulp and juice to infuse the fish with its tangy aroma.
Old Sauce Stewed EelA dish featuring eel stewed in a rich, aged sauce with aromatic spices and slow cooking for tender texture and deep flavor.
Golden Edge Eight Treasure RiceA traditional sweet dessert made with glutinous rice and eight ingredients like red dates, lotus seeds, and raisins, steamed to perfection for a rich, sweet flavor.
Braised Abalone RiceBraised rice with abalone sauce, featuring seasoned ingredients like chicken, shrimp, and vegetables, stir-fried and simmered in rich abalone sauce, then served over hot rice.