Gu Zhuangyuan Lotus Seed Eight Treasure Porridge
特色菜 · ⭐ 3.5
100 meters southeast of the intersection of Yaxin Road and Taiming Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southeast of the intersection of Yaxin Road and Taiming Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Poured Baby Cabbage, Oil-Fried Flatbread, Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 3.5
- Address: 100 meters southeast of the intersection of Yaxin Road and Taiming Road
- Popular dishes: Oil-Poured Baby Cabbage, Oil-Fried Flatbread, Pork Bun, Lotus Seed Eight Treasure Porridge, Pineapple Sweet and Sour Pork
China trip · China travel
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Dishes
Oil-Poured Baby CabbageA dish made with tender baby cabbage, stir-fried with garlic and ginger, then finished with a pour of hot oil for rich aroma and crisp texture.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Pork BunPork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
Lotus Seed Eight Treasure PorridgeA sweet porridge made with lotus seeds, glutinous rice, red beans, mung beans, peanuts, red dates, longan, and job's tears, simmered slowly for a rich, comforting flavor.
Pineapple Sweet and Sour PorkPineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.
Stir-Fried Cabbage with SauceStir-fried cabbage with sauce is a Chinese dish featuring cabbage as the main ingredient, sliced and stir-fried with garlic and ginger, then seasoned with sweet bean or yellow soybean sauce until tender and flavorful.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
醋溜藕片醋溜藕片是一道以莲藕为主要食材的中式菜肴。将莲藕去皮切片后，焯水或过油处理，再与蒜末、辣椒等辅料一同翻炒，最后加入醋、盐、糖等调味料快速炒制而成。