Qinghe Chuangjia Dumplings (Tawan Store)
小吃快餐 · ⭐ 3.5
No. 97, Kunshan West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97, Kunshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Dried Tofu Noodles, Kelp and Soybeans, 特色拌鸡架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 97, Kunshan West Road
- Popular dishes: Mixed Dried Tofu Noodles, Kelp and Soybeans, 特色拌鸡架, Autumn Mushroom and Kale Dumplings, Three-Meat Dumplings
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Dishes
Mixed Dried Tofu NoodlesA cold dish made by mixing dried tofu noodles with vegetables like cucumber and carrot, dressed with a tangy and spicy sauce.
Kelp and SoybeansA traditional Chinese dish made with kelp and soybeans, simmered together to create a savory, nutritious meal.
特色拌鸡架特色拌鸡架是一道以鸡架为主要食材的凉菜，将鸡架焯水后冷却，再加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
Autumn Mushroom and Kale DumplingsA dish made with fresh autumn mushrooms and kale, hand-formed into dumplings with a light and refreshing flavor.
Three-Meat DumplingsThree-Meat Dumplings are made with a mixture of pork, beef, and lamb, wrapped in dough and boiled to create a flavorful and satisfying dish.
Mustard Black Wood EarMustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
Shrimp and Three-Flavor DumplingsShrimp and Three Delicacies Dumplings are made primarily with shrimp, pork, and chives. The three ingredients are mixed to form a filling, which is then wrapped into dumpling wrappers in the traditional crescent shape. Steam cooking preserves the original flavors of the ingredients.
Cucumber Egg DumplingsCucumber egg dumplings are made by mixing grated cucumber with eggs, wrapped in dumpling wrappers and steamed for a fresh, savory dish.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
Fresh Meat and Sauerkraut DumplingsFresh meat and sour cabbage dumplings are made with pork and pickled cabbage. Mix minced pork with seasonings, then combine with chopped sour cabbage to form the filling. Wrap the filling in dough wrappers, seal, and cook by boiling or steaming.
Fresh Cod DumplingsFresh cod dumplings are made with fresh fish filling, seasoned with ginger and scallions, then boiled to perfection—deliciously tender and flavorful.