Guangzhou Rice Noodle King (Fucun Road Branch)
小吃快餐 · ⭐ 3.7
East of Fujun Road Fuijiawan Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of Fujun Road Fuijiawan Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Beef and Corn Rice Noodle Roll, Shredded Pork, Lap Cheong, and Corn Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: East of Fujun Road Fuijiawan Market
- Popular dishes: Double Egg Rice Noodle Roll, Beef and Corn Rice Noodle Roll, Shredded Pork, Lap Cheong, and Corn Rice Noodle Roll, Lychee Drink, Shrimp and Corn Porridge
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Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Beef and Corn Rice Noodle RollA delicate rice noodle roll filled with tender beef and sweet corn, a popular Cantonese snack.
Shredded Pork, Lap Cheong, and Corn Rice Noodle RollA Cantonese-style dish made with rice noodles wrapped around shredded pork, lap cheong, and sweet corn—smooth, savory, and satisfying.
Lychee DrinkA refreshing drink made from fresh lychee fruit, sweetened with sugar or honey, and served chilled.
Shrimp and Corn PorridgeShrimp and corn porridge made with fresh shrimp and corn kernels, cooked with rice. Rinse rice, add water and cook until thickened, then add corn and peeled shrimp. Continue cooking until shrimp are done and porridge is creamy. Golden color, smooth texture, rich in nutrition.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Egg and Sausage Rice PorridgeA traditional Chinese breakfast porridge made with rice, egg, and sausage, offering a savory and comforting flavor.
Beef and Mushroom Rice PorridgeA savory rice porridge made with beef and mushrooms, slow-cooked to a smooth consistency.
Beef and Mushroom Rice Noodle RollA savory dish made with beef and mushrooms wrapped in thin rice noodle sheets, steamed to perfection for a delicate texture.
Shiitake Chicken Rice Noodle RollA savory rice noodle roll filled with minced chicken and shiitake mushrooms, steamed to perfection for a delicate texture and rich flavor.