Jinrun Shijia Zhuang (Wangcheng Avenue Branch)
Hunan cuisine · ⭐ 4.1
No. 228, Lijiawan Residential Community, Wangcheng Avenue West
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 228, Lijiawan Residential Community, Wangcheng Avenue West. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Fish, Stir-Fried Pork, 手撕鸭.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 228, Lijiawan Residential Community, Wangcheng Avenue West
- Popular dishes: Pickled Fish, Stir-Fried Pork, 手撕鸭, Stir-fried Green Beans with Pork, Pork Shank Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled FishA cold dish made by marinating fresh fish in salt, vinegar, ginger, and garlic, then slicing and serving. It has a refreshing, tangy flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
Stir-fried Green Beans with PorkA classic Chinese home-style dish made by stir-frying fresh green beans with pork, seasoned with garlic and ginger for a savory, satisfying flavor.
Pork Shank SoupA nourishing soup made by slow-cooking pork shank bones with ginger and scallions, resulting in a clear, fragrant broth rich in flavor and nutrients.
Old Ginger ChickenA traditional Chinese dish made with old ginger and chicken, stir-fried and simmered to create a rich, savory flavor.
Frog Hot PotA spicy hot pot featuring tender frog legs cooked in a flavorful broth with vegetables.
Duck Blood and Offal StewDuck blood and offal are simmered together, resulting in a rich, savory dish with tender duck blood and flavorful organ meats.