南洋包子(玉樟第二分店)
小吃快餐 · ⭐ 3.8
No. 929 Qiaolin Road (Nanyang Steamed Bun Shop, Qingshan Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 929 Qiaolin Road (Nanyang Steamed Bun Shop, Qingshan Agricultural Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Southeast Asian Dumpling, Southeast Asian Dried Vegetable Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 929 Qiaolin Road (Nanyang Steamed Bun Shop, Qingshan Agricultural Market)
- Popular dishes: Five-Spice Tea Egg, Southeast Asian Dumpling, Southeast Asian Dried Vegetable Bun, Southeast Asian Pork Bun, Southeast Asian Red Bean Bun
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Southeast Asian DumplingA creative dish blending Southeast Asian flavors, featuring glutinous rice wrappers filled with shrimp, chicken, and mushrooms, steamed to perfection for a soft, savory taste with coconut and spice notes.
Southeast Asian Dried Vegetable BunA steamed bun filled with fermented dried vegetables, pork belly, and mushrooms, offering a savory-sweet taste with Southeast Asian aromatic flavors.
Southeast Asian Pork BunA Southeast Asian-inspired pork bun made with a savory filling of minced pork, coconut milk, lemongrass, and chili, steamed in soft dough for a fragrant and flavorful bite.
Southeast Asian Red Bean BunA sweet bun with a soft texture and red bean filling, inspired by Southeast Asian flavors.
Slow-Cooked Plain Rice PorridgeA rice porridge made by slowly simmering rice over low heat until creamy and smooth, ideal for breakfast or recovery meals.
Tofu, Preserved Vegetable, and Bamboo Shoot Steamed DumplingsSteamed dumplings filled with tofu, preserved vegetables, and bamboo shoots, known for their delicate wrapper and savory filling.
High-Protein Tofu BrainHigh-protein tofu brain made from优质 soybeans, rich in plant protein, with a smooth and delicate texture. Seasoned with traditional broth and garnished with scallions, cilantro, and chili oil for a nutritious and flavorful dish.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Steamed Pork and Sticky Rice DumplingsSteamed pork and sticky rice dumplings are a classic Cantonese dim sum dish, featuring minced pork and glutinous rice wrapped in thin dough and steamed until tender.