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Wenji Super BBQ

鱼鲜 · ⭐ 4.5

No. 17 Yun'ai Zhuang Er Street, Pingxi Village

Dishes

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  Five-layer Pig's Foot

  Five-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
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  招牌烤肉

  招牌烤肉主要由猪肉、牛肉或羊肉切片后，用酱油、料酒、蒜末、姜片等调料腌制，再置于烤架上烤制而成。烤制过程中不断翻动以确保均匀受热，使肉质外焦里嫩，香气四溢。
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  Best Match Eel with Perilla Leaves

  This dish features fresh eel and perilla leaves as the main ingredients. The eel is deboned, cut into bite-sized pieces, and marinated briefly in a special sauce (typically containing soy sauce, mirin, sugar, etc.). The perilla leaves are washed and set aside. During cooking, the marinated eel pieces are heated in a pan or oven until cooked through and slightly caramelized on the surface. Finally, the grilled eel is placed on or arranged alongside the perilla leaves. The fresh aroma of the perilla leaves complements the rich flavor of the eel.
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  Freshly Caught, Killed, and Sliced

  This dish emphasizes ultimate ingredient freshness, typically using live seafood like fish, shrimp, crab, or poultry. The preparation involves catching the live ingredient from a tank or cage on-site, immediately slaughtering it to lock in freshness, and then swiftly slicing or dicing it in front of customers. Common serving styles include raw consumption (like sashimi or yusheng) or quick blanching (in hot pot or congee broth). The entire process, from preparation to serving, is extremely swift, maximizing the original flavor and crisp, springy texture of the ingredients.
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  Premium Snowflake

  Premium snowflake beef is a dish made from high-quality wagyu beef, using the tenderest part of the cow. After careful slicing, it's stir-fried or simmered with scallions, ginger, and garlic to keep the meat juicy and tender.
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  Perilla Leaf

  Perilla leaves, made from fresh perilla foliage, are typically used as a garnish or accompaniment. Their distinctive aroma adds a refreshing note to dishes and is commonly found in Japanese and Chinese cuisines. Perilla leaves can be eaten raw or used in simmering or stir-frying, bringing a unique flavor to the dish.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Still Swimming Eel

  This dish features fresh live eel as the main ingredient. The live eel is quickly cleaned while preserving its whole form, then gently poached in a clear broth made from chicken and pork bones, ginger, and a small amount of rice wine. The broth is light and savory. The finished dish presents the eel in a curved, swimming-like posture within the clear soup, with tender and delicate meat, emphasizing the original flavor and freshness of the ingredient.

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