Yituo Beef Noodles (Gumei West Road Store)
小吃面食 · ⭐ 3.9
No. 218, Gumei West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218, Gumei West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Tossed Kelp and Pig's Trotter Strips, Cold Noodles, Cumin Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 218, Gumei West Road
- Popular dishes: Cold Tossed Kelp and Pig's Trotter Strips, Cold Noodles, Cumin Lamb Noodles, Signature Lanzhou Beef Noodle Soup, Stir-Fried Beef Tripe
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Dishes
Cold Tossed Kelp and Pig's Trotter StripsCold Tossed Kelp and Pig's Trotter Strips is a cold dish made with kelp and pig's trotters. The kelp and pig's trotters are sliced and mixed with seasonings. It has a crisp texture and a fresh taste.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Cumin Lamb NoodlesCumin lamb noodles feature sliced lamb stir-fried with cumin powder and onions, then mixed with cooked noodles. The dish emphasizes tender lamb and the aromatic blend of cumin.
Signature Lanzhou Beef Noodle SoupSignature Lanzhou beef noodle soup features hand-pulled wide noodles, slow-cooked beef, and rich beef bone broth, garnished with cilantro, green onions, and garlic chives. The noodles are chewy and elastic, the broth deeply flavorful, and the beef tender and well-seasoned.
Stir-Fried Beef TripeStir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Fresh Vegetable Beef NoodlesFresh vegetable beef noodles are made with fresh vegetables and beef, combined with noodles and stir-fried or mixed simply. The taste is rich and nutritionally balanced.