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Long Siye Copper Pot Hot Pot (Jinnan Xianshuiwu Store)

Hot pot · ⭐ 4.4

No. 9-11-12, Shui'an Huating, Yueyahe West Road

Dishes

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  Inner Mongolia Lamb Slices

  Inner Mongolian lamb slices are made from fresh leg or shoulder meat, frozen for easy slicing. The meat is hardened in low temperatures, then thinly sliced with a sharp knife for quick cooking. Commonly used in hot pot, barbecue, or stir-frying to preserve tenderness.
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  天津之眼牛乳冰

  天津之眼牛乳冰是一款以牛乳为主要原料制成的冷冻甜品，加入适量糖分和调味剂，搅拌均匀后冷冻成型。成品呈冰沙状或凝固状，口感细腻顺滑，带有浓郁奶香。
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  手工现烙烧饼

  手工现烙烧饼以面粉为主要原料，加入水和适量酵母发酵后揉成面团，分割成小剂子并擀成圆形面皮，夹入油酥或馅料（如葱花、芝麻、肉末等），卷起后再次擀平，放入平底锅中用中小火烙制至两面金黄，口感外酥内软。
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  手打蟹籽虾滑

  手打蟹籽虾滑是一道以新鲜虾仁和蟹籽为主要食材的菜肴。虾仁经手工捶打成泥后，加入适量调味料搅拌均匀，再与蟹籽混合制成丸状或条状，通过蒸制或煮制方式烹熟。成品口感弹嫩，蟹籽在其中提供颗粒感。
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  Grand One-Meter Beef and Lamb Platter

  A large beef and lamb platter, featuring tender slices of beef and lamb grilled over charcoal, served with a special sauce and fresh vegetables for a satisfying feast.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
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  Fresh Sliced Lamb Leg Meat

  Freshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.
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  Fresh Sliced Lamb Shank Meat

  Fresh-cut lamb shank is made from the leg tendon area of the sheep, directly cooked after fresh cutting. It is usually processed by blanching or stewing to retain the original flavor of the lamb, with a firm and chewy texture.
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  Fresh Lamb Tenderloin

  Freshly sliced lamb tenderloin from the lamb's tenderloin, thinly sliced and cooked directly, typically stir-fried or quickly boiled to preserve its tenderness and natural flavor.

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