Authentic Beef Soup Dumplings (Qingda Underground Air-Raid Shelter Branch)
小吃快餐 · ⭐ 3.4
No. 62 Keda Branch Road, Shop No. 5, Zone C, Underground Civil Defense Passage of Qingdao University
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Keda Branch Road, Shop No. 5, Zone C, Underground Civil Defense Passage of Qingdao University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Pan-Fried Buns with Pumpkin and Millet Porridge, Beef Pan-Fried Buns with Oatmeal Porridge, Beef Soup with Scallion Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 62 Keda Branch Road, Shop No. 5, Zone C, Underground Civil Defense Passage of Qingdao University
- Popular dishes: Beef Pan-Fried Buns with Pumpkin and Millet Porridge, Beef Pan-Fried Buns with Oatmeal Porridge, Beef Soup with Scallion Pancake, Glass noodles, Carrot Mushroom Egg Dumplings with Pumpkin Porridge
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Dishes
Beef Pan-Fried Buns with Pumpkin and Millet PorridgeBeef pan-fried buns filled with minced beef, pan-fried until golden and crispy, served with a sweet and creamy pumpkin and millet porridge.
Beef Pan-Fried Buns with Oatmeal PorridgeBeef pan-fried buns filled with minced beef and pan-fried until crispy, served with a bowl of mild oatmeal porridge for a balanced meal.
Beef Soup with Scallion PancakeBeef soup with scallion pancake, featuring tender beef in a rich broth and a crispy, fragrant pancake made with green onions.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Carrot Mushroom Egg Dumplings with Pumpkin PorridgeA nutritious dish featuring carrot-mushroom-egg dumplings served with pumpkin porridge, offering a soft and fragrant taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Ficai Egg Wrap with Black Rice PorridgeFicai egg wrap filled with fresh ficai and eggs, served with black rice porridge for a nutritious and satisfying meal.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
韭菜水煎包韭菜水煎包是以面粉制成的面皮包裹以韭菜为主要食材的馅料，通过擀皮、包制后，在平底锅中加少量油煎制，使底部焦香酥脆，上部软嫩多汁的一种传统面点。