Zaihui Lou Home-style Cuisine (Longmen Ancient Town Branch)
地方菜 · ⭐ 4.1
Zhonglong Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhonglong Line. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Sun Quan's Wheat Gluten, Wild Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.1
- Address: Zhonglong Line
- Popular dishes: Homestyle Chicken Stew, Sun Quan's Wheat Gluten, Wild Bamboo Shoots, Mulberry Leaf Tempura, Wò Tofu
China trip · China travel
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Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Sun Quan's Wheat GlutenA Chinese dish made with wheat gluten and vegetables, stir-fried in a savory sauce.
Wild Bamboo ShootsA dish made from wild bamboo shoots, stir-fried with ham and mushrooms, offering a fresh and delicate flavor.
Mulberry Leaf TempuraSang叶 Tempura is a Japanese fried dish made with fresh mulberry leaves as the main ingredient. The leaves are coated in batter and gently deep-fried until golden and crispy. The unique fragrance of the mulberry leaves blends with the aroma of the fried batter, creating a distinctive and memorable flavor.
Wò TofuA Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Braised Beef OxtailBraised beef oxtail with a blend of spices and secret sauce, resulting in tender and flavorful meat.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Braised Beef BrisketA traditional Chinese dish featuring beef brisket slowly braised with vegetables until tender and flavorful.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Glutinous Rice Beef TrotterBeef trotter stewed until tender and wrapped in glutinous rice, creating a rich, savory dish.