Da Rong Shi Jia Restaurant (Ronglin Branch)
江浙菜 · ⭐ 4.1
No. 970, Liangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 970, Liangxi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Da Rong Intestine Stew, Sweet Potato Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: No. 970, Liangxi Road
- Popular dishes: Sizzling Eel Sauce, Da Rong Intestine Stew, Sweet Potato Pork Ribs, Signature Intestine Noodles, Signature Stone Pot Black Tofu
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Da Rong Intestine StewA flavorful stew made with pork intestines, potatoes, and vegetables, slow-cooked to tender perfection.
Sweet Potato Pork RibsA Chinese dish featuring pork ribs and sweet potato, slow-cooked together until tender with a savory-sweet flavor.
Signature Intestine NoodlesA flavorful dish featuring tender pork intestines served with handmade noodles and a secret sauce.
Signature Stone Pot Black TofuA specialty dish made with black tofu, seasoned in a hot stone pot with vegetables and sauce for rich flavor.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Sizzling Eel in Brown SauceA classic Jiangnan dish made with fresh eel stir-fried in a savory brown sauce, known for its tender texture and rich flavor.
White ShrimpWhite shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
Old-style NoodlesA traditional Chinese noodle dish made with hand-rolled wide noodles, seasoned with soy sauce, scallions, and meat or egg, stir-fried in hot oil for a rich, savory flavor.
Lipu Taro StewLipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.