Rongfeng Farmhouse Cuisine
农家菜 · ⭐ 3.7
No. 55, Yangguang Road, Caibai Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Yangguang Road, Caibai Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pig Trotter, Salted Fish and Eggplant Stew, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.7
- Address: No. 55, Yangguang Road, Caibai Village
- Popular dishes: Cold-Mixed Pig Trotter, Salted Fish and Eggplant Stew, Braised Pork Ribs, Stir-Fried Bok Choy, Salt-Baked Squab
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Dishes
Cold-Mixed Pig TrotterA cold dish made from boiled pig trotters, sliced and mixed with garlic, chili, and herbs for a spicy and refreshing taste.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Sesame Burned ChickenA Chinese dish made with chicken simmered in a savory sauce with toasted sesame seeds, resulting in a rich and aromatic flavor.
Golden Baked PumpkinA dish made by baking pumpkin until golden and tender, offering a sweet and comforting flavor.
Fish Intestine Baked EggA Chinese dish made by baking fish intestines and eggs together, resulting in a tender and flavorful dish with a rich egg aroma.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.