Yijin Ge
其他美食 · ⭐ 3.8
No. 1068 Beiquan Road, Longquan Subdistrict (next to property management center inside Yijinwan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1068 Beiquan Road, Longquan Subdistrict (next to property management center inside Yijinwan Residential Community). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Small Potatoes, Sichuan Boiled Pork Slices, Xiang-Style Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.8
- Address: No. 1068 Beiquan Road, Longquan Subdistrict (next to property management center inside Yijinwan Residential Community)
- Popular dishes: Homestyle Small Potatoes, Sichuan Boiled Pork Slices, Xiang-Style Stir-Fried Pork, Flaming Sichuan Pepper Rabbit, Charcoal-Grilled Meat
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Dishes
Homestyle Small PotatoesA simple and flavorful dish made with small potatoes, stir-fried with vegetables like green peppers and garlic for a rustic taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Flaming Sichuan Pepper RabbitA fiery Sichuan dish featuring rabbit stir-fried with Sichuan pepper and chili, served with a dramatic flame effect for an aromatic and spicy experience.
Charcoal-Grilled MeatA dish made by grilling marinated pork or beef over charcoal, resulting in a flavorful and tender texture.
Spicy Fish with Sichuan FlavorA spicy Sichuan-style dish made with fresh carp, seasoned with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.
Stone Pot Health StewA nutritious stew made with fresh vegetables, mushrooms, and lean meat, slow-cooked in a stone pot for health benefits.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Delicious on the TongueThis dish features pig tongue as the main ingredient, blanched, sliced, and stir-fried with green and red peppers. Seasoned appropriately, it offers a crisp, tender texture and vibrant colors.