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Jincheng Shengyan

天津菜 · ⭐ 4.1

No. 1 Jiangdu Road, Jiangdu Road Subdistrict, Building 9

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Dry-fried Squid Tentacles

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then stir-fried until slightly charred, and seasoned with葱姜蒜、辣椒 and other spices.
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  Pan-Seared Beef Strips

  Beef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
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  Steamed Dish Fish

  Steamed flatfish is a dish made with fresh flatfish as the main ingredient, seasoned with ginger threads and scallions, then steamed. Clean the flatfish, place it in a dish, add seasonings, and steam until cooked.
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  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
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  Feast Crispy Pastry Roast Duck

  A premium Peking duck marinated and roasted to perfection, served with crispy pastry and special sauce for a luxurious dining experience.
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Cashew Vegetarian Dish

  Cashew vegetable stir-fry is a plant-based dish featuring cashews as the main ingredient, typically paired with carrots, bell peppers, and wood ear mushrooms. The cashews are fried or stir-fried until crispy, then combined with vegetables and seasoned. No animal products are used, highlighting the nut's crunch and the vegetables' natural sweetness.
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  Mustard Shrimp Balls

  Crispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.

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