Yushan Fang Chaoshan Beef Hot Pot (Zhaoji Store)
Hot pot · ⭐ 3.9
No. 346, Wenti Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 346, Wenti Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cloud Ear Mushroom Stir-Fry, 凉拌云耳, Double Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.9
- Address: No. 346, Wenti Road
- Popular dishes: Cloud Ear Mushroom Stir-Fry, 凉拌云耳, Double Meat, Potato Slices, Baby bok choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cloud Ear Mushroom Stir-FryA stir-fried dish made with dried black fungus (cloud ear), often combined with vegetables like bell pepper and carrot, known for its crisp texture and mild flavor.
凉拌云耳凉拌云耳是一道以干云耳为主要食材的凉菜，云耳泡发后焯水，加入蒜末、香葱、酱油、醋、香油等调料拌匀制成。
Double MeatDouble-layer pork is a dish made primarily from pork belly. The skin-on belly is sliced, marinated with soy sauce and cooking wine, then pan-fried or braised to achieve tender, layered meat with balanced fat and lean.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade Beef DumplingsFresh beef is finely minced and seasoned, then wrapped in thin dough to create tender, flavorful dumplings steamed to perfection.
招牌牛骨汤锅招牌牛骨汤锅以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配牛肉、牛杂等辅料，辅以胡萝卜、白萝卜、土豆等蔬菜，形成鲜香醇厚的汤锅菜品。
Authentic Sweet Potato NoodlesAuthentic sweet potato noodles made from high-quality sweet potato starch, known for their smooth and chewy texture. Commonly served cold with dressing or in soup.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Special Dipping SauceA savory sauce made with sesame paste, garlic, soy sauce, vinegar, sugar, and chili oil, perfect for dipping or dressing dishes.
Hand-Beaten Beef BallsMade from fresh beef, hand-pounded for a tender and elastic texture, these beef balls are ideal for soups, hot pots, or stir-fries.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fresh Sliced Double-Layer MeatFresh sliced double-layer meat uses premium pork tenderloin and belly, marinated and slowly cooked to preserve tenderness and layered texture, served with a secret sauce.
Freshly Sliced Wagyu TenderloinFreshly sliced beef tenderloin, a premium cut from the cow's back, served thinly sliced and quickly cooked for a tender, flavorful experience.