Kozi Salted Marinated Meat
Barbecue · ⭐ 3.3
Southwest corner of the intersection of Fengcheng North Road and North Third Ring Road, B Exit of Beiyuan Metro Station, Convenience Market
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Fengcheng North Road and North Third Ring Road, B Exit of Beiyuan Metro Station, Convenience Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Salted Beef筋, Raw Meat, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.3
- Address: Southwest corner of the intersection of Fengcheng North Road and North Third Ring Road, B Exit of Beiyuan Metro Station, Convenience Market
- Popular dishes: Grilled Salted Beef筋, Raw Meat, Oyster, Lamb Meat, Kidney
China trip · China travel
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Dishes
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Raw MeatRaw meat refers to uncooked animal flesh, often served in dishes like sashimi or steak tartare, emphasizing freshness and natural flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb MeatLamb dish made with tender lamb, typically from 1-2 month-old lambs, cut into pieces and slow-cooked or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes carrots or potatoes for a rich, tender result.
KidneyKidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.