Guangyuan Cold Rice Noodles (Chenghua Branch)
小吃面食 · ⭐ 3.8
No. 2-8 East Section 3, First Ring Road (opposite Lao Chengdu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-8 East Section 3, First Ring Road (opposite Lao Chengdu Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Pork Bone and Kelp Soup, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 2-8 East Section 3, First Ring Road (opposite Lao Chengdu Restaurant)
- Popular dishes: Cold Rice Cake, Pork Bone and Kelp Soup, Xiaolongbao, Guangyuan Chopped Chili Cold Noodles, Guangyuan Hot Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Pork Bone and Kelp SoupA nourishing soup made by slow-cooking pork bones with kelp, resulting in a rich, savory broth with tender seaweed.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Guangyuan Chopped Chili Cold NoodlesA cold noodle dish from Guangyuan featuring hand-pulled noodles tossed with spicy chopped chili, cucumber, and carrot, dressed in a savory sauce.
Guangyuan Hot NoodlesA specialty noodle dish from Guangyuan, Sichuan, featuring hand-pulled noodles with fresh vegetables and a spicy sesame oil dressing.
Chengdu Fine NoodlesA classic Sichuan cold noodle dish made with thin noodles, fresh vegetables, and a spicy-savory sauce.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Sour Cabbage Tofu PorridgeA comforting porridge made with sour cabbage and tofu, offering a tangy and savory flavor. Ideal for breakfast or as a light meal.
Banana MilkBanana milk is a beverage made primarily from bananas and milk. The preparation is simple: peel and slice the bananas, then mix them with milk and blend until smooth. This drink offers a silky texture and is rich in nutrition.