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Qin Da Wan Catering (Wutong Yuan Branch)

小吃快餐 · ⭐ 3.6

Room 101, 1st Floor, Building 4, No. 7 Courtyard, Longxing South 2nd Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Cumin Meat Sandwich

  Cumin pork sandwich with grilled or stir-fried pork, lettuce, chili, and other toppings in a baked flatbread. Pork is marinated with cumin, salt, and soy sauce before cooking.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spicy Oil Noodles

  Oil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Sour Cabbage with Small Fish

  Sour Cabbage and Small Fish is a dish primarily made with small fish and sour cabbage. To prepare it, clean the small fish and cook them together with sliced sour cabbage in a pot, adding an appropriate amount of water or broth. Simmer over medium-low heat until the fish is fully cooked and the cabbage has absorbed the flavors. The finished dish features a rich sour aroma and delicious, tender fish meat.
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  Fragrant Intestine Noodle Pot

  Fragrant pork intestine pot noodles use pig intestines as the main ingredient, cleaned and boiled to remove odor, then stewed together with noodles in a pot. Seasoned with scallions, ginger, garlic, and doubanjiang, slow-cooked until the intestines are tender and flavorful, with rich broth that infuses the noodles.

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