Chengji Rice Noodle
小吃快餐 · ⭐ 4.0
No. 50 Muwaitou, Qingshou Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Muwaitou, Qingshou Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Egg Sausage, Beef Sausage, Pork and Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 50 Muwaitou, Qingshou Lane
- Popular dishes: Beef and Egg Sausage, Beef Sausage, Pork and Egg Sausage, Pork Sausage, Pork Liver and Egg Steamed Rice Noodle Roll
China trip · China travel
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Dishes
Beef and Egg SausageA Chinese dish made with beef mince and egg sausage, seasoned and cooked by steaming or pan-frying for a tender and flavorful experience.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork and Egg SausageA dish made from pork and eggs, mixed and steamed in sausage casings for a tender, flavorful result.
Pork SausagePork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
Pork Liver and Egg Steamed Rice Noodle RollA Cantonese-style dish featuring pork liver and egg wrapped in thin rice noodle sheets, steamed to perfection for a tender and savory bite.
Lean Meat and Egg Rice Noodle RollA Cantonese-style dim sum dish made with thin rice noodle sheets wrapped around tender lean pork and scrambled eggs, steamed to perfection for a soft, silky texture.
Steamed Noodles with Pork and EggA hearty dish made by steaming noodles with lean pork and eggs, resulting in a tender and flavorful meal.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Shrimp and Beef Rice Noodle RollThin rice noodle sheets filled with fresh shrimp and tender beef, served with soy sauce for a savory taste.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.