Third Brother Teahouse (Keji Branch)
Cantonese cuisine · ⭐ 4.4
Shop No. 115, 1st Floor, Building E, Sunshine Sci-Tech Innovation Center, No. 1008-8, Nanxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 115, 1st Floor, Building E, Sunshine Sci-Tech Innovation Center, No. 1008-8, Nanxin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Milk Tea, Whole Roast Goose, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop No. 115, 1st Floor, Building E, Sunshine Sci-Tech Innovation Center, No. 1008-8, Nanxin Road
- Popular dishes: Frozen Milk Tea, Whole Roast Goose, Curry Chicken Rice, Salted Plum Roast Goose, Salted Egg and Winter Melon Meat Slice Soup Rice
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Dishes
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Whole Roast GooseA classic Cantonese roast dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Salted Plum Roast GooseA Cantonese classic dish featuring roast goose marinated in salted plum sauce, resulting in tender, savory meat with a subtle tang.
Salted Egg and Winter Melon Meat Slice Soup RiceMade with salted egg, winter melon, and pork slices, simmered into a clear broth and served over rice. The melon is tender, the salted egg rich in flavor, and the pork tender, offering a savory and balanced taste.
Chicken Liver and Beef Steak RiceA Hong Kong-style dish featuring tender chicken liver and pan-seared beef steak served over rice with a savory sauce.
Miyazaki Beef RiceMiyazaki beef rice features tender beef slices cooked with vegetables in a savory sauce, served over steamed rice.
Hong Kong-style Curry Fish BallsHong Kong-style curry fish balls are a popular snack made with fish meat balls cooked in a rich curry sauce. The fish balls, typically made from fish paste, starch, and seasonings, absorb the curry flavor after slow simmering in the sauce. Common vegetables include onions and carrots.
Beef Noodle SoupA Chinese dish featuring tender beef brisket and flat rice noodles, slow-cooked in a rich broth for deep flavor.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Fresh Tomato and Pork RiceA savory dish featuring fresh tomatoes and tender pork strips served over steamed rice, seasoned with a rich sauce.
Prosperity Roasted Whole PigA whole premium pig is marinated, colored, and slowly roasted. The skin turns golden and crispy, while the meat remains tender and juicy with rich aroma. A traditional Chinese banquet dish symbolizing good luck and prosperity.