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Yue Shang Old Hot Pot

Hot pot · ⭐ 3.9

Shop on the first floor, Block B-18, North Zone, Hutuo Community, Chanba Ecological District

Dishes

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  Inner Mongolia Lamb Rolls

  Inner Mongolian lamb rolls are made from fresh lamb slices, typically cut thin and rolled, then cooked with scallions and ginger using blanching or quick stir-frying to retain tenderness.
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  Fresh Goose Intestines

  Fresh goose intestine is a dish made primarily from fresh goose intestines, cleaned and blanched, then quickly stir-fried with scallions, ginger, garlic, chili, and other seasonings. The intestine is crisp and tender, offering a smooth texture and natural flavor.
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  Shredded Potato Delight

  Shredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
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  Big Knife Kidney Slices

  A Sichuan dish made with pork kidneys sliced thinly and stir-fried quickly with spices, known for its crisp texture and spicy flavor.
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  Torn Oyster Mushroom

  A dish made by tearing fresh oyster mushrooms by hand and stir-frying them with garlic, chili, or other seasonings for a tender and savory flavor.
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  Boiling Duck Blood

  A Sichuan dish made with fresh duck blood cooked in a spicy, numbing broth of chili and Sichuan peppercorns, known for its smooth texture and bold flavor.
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  Smoked Pork Belly

  Smoked pork belly is made by curing and slowly smoking pork belly over fruitwood, resulting in a rich, savory flavor and tender texture.
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  Corn Fragrance

  Corn Fragrance features fresh corn as the main ingredient, steamed or boiled to retain its natural sweetness and aroma. The texture is soft and chewy with a rich fragrance, suitable as a staple or side dish, highlighting the pure flavor of corn.
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  Qin Pepper Tender Beef

  Fresh beef is stir-fried quickly with Qin pepper and garlic slices, resulting in tender meat with a rich spicy flavor and the distinctive aroma of Qin pepper.
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  Soft Pork Trotter

  A tender dish made from pork trotters slowly stewed until soft and gelatinous, often seasoned with ginger, scallions, and wine.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Braised Pork Intestines

  A dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
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  Black Tiger Shrimp Paste

  Black Tiger Shrimp Slurry is a dish made primarily from fresh large shrimp. After removing the shells, the shrimp meat is minced and mixed with salt, egg white, and starch to create a smooth, delicate slurry. It's typically steamed or boiled to preserve its tender texture, sometimes enhanced with scallion-ginger water or broth for added flavor.
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  Longquan Tofu Pudding

  Longquan Tofu Pudding is made from soybeans, soaked, ground into pulp, filtered, boiled, then coagulated with brine. It has a smooth, delicate texture and is semi-transparent, typically served with sweet syrup or honey for a refreshing, mild sweetness.

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