Sha Tou Lao Restaurant (Pingzhou Head Office)
Cantonese cuisine · ⭐ 4.0
Side of Pingzhou Agricultural Machinery Gas Station, Foping New Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Side of Pingzhou Agricultural Machinery Gas Station, Foping New Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tianma Fish Head and Pig Brain Stew, 椒圈, Sea Bass Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Side of Pingzhou Agricultural Machinery Gas Station, Foping New Road
- Popular dishes: Tianma Fish Head and Pig Brain Stew, 椒圈, Sea Bass Sashimi, Sea Catfish Sashimi, Baozi Rice
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Dishes
Tianma Fish Head and Pig Brain StewA nourishing Chinese dish made by stewing fish head and pig brain with Tianma, known for its smooth texture and health benefits.
椒圈椒圈是一道以青椒或红椒为主要食材的菜肴，将辣椒切成环状，通过炒制、焯水或油炸等方式处理，使其口感脆嫩。常见做法包括与蒜末、姜丝等配料一同爆炒，或作为配菜搭配肉类使用。
Sea Bass SashimiA dish made from fresh sea bass, sliced thinly and served raw with ginger, scallions, and a soy-based dressing, highlighting the delicate flavor of the fish.
Sea Catfish SashimiA Cantonese cold dish made with fresh sea catfish slices, garnished with ginger, scallions, and herbs, served with a savory sauce.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Fish MouthA Chinese dish made from fish head or fish lips, typically braised or stewed to achieve a tender and flavorful texture.
Fish Head PotA hearty dish featuring a whole fish head simmered with tofu, cabbage, and vermicelli in a savory broth, popular in Chinese home cooking.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.