Shijia Po Wuji Milian (Shuming East Road Branch)
小吃面食 · ⭐ 3.7
No. 11, Shumingdong Lane, Annex No. 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Shumingdong Lane, Annex No. 13. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Chicken Silver Noodles, Signature Black Chicken Rice Noodles, Oil-Boiled Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 11, Shumingdong Lane, Annex No. 13
- Popular dishes: Black Chicken Silver Noodles, Signature Black Chicken Rice Noodles, Oil-Boiled Chicken Gizzard, Special Oil-Boiled Large Chicken Leg, Spicy Oil-Boiled Chicken Feet
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Dishes
Black Chicken Silver NoodlesA nourishing dish featuring black chicken and fine silver-like noodles in a savory broth.
Signature Black Chicken Rice NoodlesSignature Black Chicken Rice Noodles features black chicken as the main ingredient, paired with rice noodles, vegetables, and a secret broth. The black chicken is first stewed to extract flavor, then cooked with rice noodles and added vegetables like bean sprouts and greens, finally seasoned into a soup. Emphasis is placed on broth preparation and ingredient pairing.
Oil-Boiled Chicken GizzardA dish made by frying chicken gizzards and simmering them in a seasoned oil-based sauce, resulting in a tender yet chewy texture with rich flavor.
Special Oil-Boiled Large Chicken LegA large chicken leg marinated and slowly simmered in a special oil-based sauce, resulting in tender, flavorful meat with a glossy finish.
Spicy Oil-Boiled Chicken FeetSpicy oil-boiled chicken feet made with tender chicken claws simmered in a rich blend of spices, soy sauce, and aromatic oils for a bold, savory flavor.
Special Oil-Boiled Chicken WingsFresh chicken wings are simmered in a secret sauce and then fried in hot oil to achieve a crispy skin and tender meat.
Special Oil-Boiled Chicken LiverA delicacy made by simmering chicken liver in a special oil-based sauce, resulting in tender, flavorful bites with rich aroma and glossy finish.
Bā Ròu Mǐ XiànA Yunnan specialty dish featuring tender pork and rice noodles in a savory broth, often served with pickled vegetables and chili sauce.
Braised Meat Silver NoodlesA dish featuring tender braised meat and fine silver-like noodles, served in a savory broth with rich flavor.
金汤酸辣米线金汤酸辣米线以米线为主料，搭配鸡肉或猪肉、豆芽、木耳、胡萝卜等辅料，用鸡汤或高汤煮制，加入酸菜、辣椒油、醋和多种香料调味，最后撒上葱花和香菜。制作过程中先将米线烫熟，再与调好味的汤底混合，形成酸辣鲜香的口感。