Shaanxi Zizi Handmade Noodles (Second Branch)
小吃面食 · ⭐ 3.6
No. 726 Renmin South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 726 Renmin South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles Combo, Qishan Sauce Noodles, Endless Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 726 Renmin South Road
- Popular dishes: Biangbiang Noodles Combo, Qishan Sauce Noodles, Endless Noodles, Oil-Poured Noodles, Spicy Pork and Chopped Chili Noodles
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Dishes
Biangbiang Noodles ComboA traditional Shaanxi dish featuring wide hand-pulled noodles served with a savory meat or vegetable sauce, known for its chewy texture and rich flavor.
Qishan Sauce NoodlesQishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
Endless NoodlesUnlimited noodles is a dish featuring noodles as the main ingredient, typically handmade or machine-made, served in a basic broth like bone or clear soup, with simple toppings such as greens, eggs, and meat slices. Customers can request additional noodles anytime until satisfied.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Spicy Pork and Chopped Chili NoodlesA spicy noodle dish made with minced pork stir-fried in chopped chili, served over boiled noodles for a bold, aromatic flavor.