Hailufeng · Flavor Bistro
特色菜 · ⭐ 4.5
No. 1002 Songjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1002 Songjiang Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Squeezed Orange Juice, Dry-burned Spanish Mackerel, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.5
- Address: No. 1002 Songjiang Middle Road
- Popular dishes: Freshly Squeezed Orange Juice, Dry-burned Spanish Mackerel, Pork Ribs, Braised Snakehead Fish in Oil, Steamed Drunk Lobster Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Freshly Squeezed Orange JuiceFreshly squeezed orange juice made by hand from fresh oranges, without added sugar or preservatives, retaining natural vitamin C and fruit aroma, with a refreshing sweet-tart taste, suitable for breakfast or after meals.
Dry-burned Spanish MackerelDry-burned Spanish mackerel is a Chinese dish featuring cleaned mackerel fried until golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs flavor with a slight char.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Braised Snakehead Fish in OilOil-marinated snakehead fish is made with snakehead fish as the main ingredient. After marinating, it is deep-fried in hot oil until golden and crispy, then served with a specially prepared sauce, delivering a rich and aromatic flavor.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Beef Spinal Cord TofuA Chinese dish made with beef spinal cord and soft tofu, simmered together for a rich, delicate flavor.
Spicy Oil Glazed Pig Ear RollsPig ear slices are rolled, coated in sugar syrup and deep-fried until crispy, then drizzled with spicy oil for a sweet and spicy flavor.
Bamboo Shoot and Basil Stir-Fried BeefBeef stir-fried with bamboo shoots and basil, featuring beef, bamboo shoots, and basil as main ingredients, quickly cooked for a tender texture and fresh aroma.
Braised Beef with Lei Bamboo Shoots and MintBeef stir-fried with Lei bamboo shoots and fresh mint, featuring beef, Lei bamboo shoots, and mint, quickly cooked to highlight natural flavors, offering a crisp and refreshing taste with a hint of mint.
Molded Mustard Greens with Butter-Braised River ShrimpRiver shrimp stir-fried with fermented mustard greens and butter, creating a rich, savory dish with tender shrimp and umami-packed greens.
Fish Roe Ham Salted Winter MelonA Chinese dish featuring salted winter melon with fish roe and ham, steamed to perfection for a rich, savory flavor.