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Fish Village Little Fat Fish (Meishang Branch)

江浙菜 · ⭐ 4.0

Unit 104, 1st Floor, Building 5, Meile Business Center, Zhusu Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Uncle's Tofu

  Niangiu Tofu is a traditional Chinese home dish made with soft tofu, minced meat, and seasonings like scallions and ginger. The tofu is first fried until golden, then stir-fried with the seasoned minced meat, resulting in a tender and flavorful dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pepper and Pork with Bamboo Shoots

  A classic Chinese home-style dish featuring spicy peppers, minced pork, and tender bamboo shoots, stir-fried together for a savory and slightly spicy flavor.
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  Marinated Beef Salad

  A cold dish made by slicing beef that has been blanched or boiled, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. The key lies in tender beef and balanced seasoning for rich flavor.
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  Hand-Pressed Vegetable Stewed Taro

  A Sichuan-style home dish made by slow-cooking taro with hand-pressed vegetables, resulting in a soft, savory, and subtly spicy flavor.
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  Tonglu Wodoufu

  A traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
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  Crispy Black Fish Slices with Wild Mountain Vegetables

  A dish featuring tender black fish slices stir-fried with crispy mountain vegetables, offering a delicate balance of textures and flavors.
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  Five-Flavor Shrimp

  Five-Flavor Shrimp features fresh shrimp stir-fried with a balanced blend of sour, sweet, spicy, salty, and umami sauces for a bold, layered taste experience.
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  Braised Pork Belly with Rice Wine Steamed Bun

  Braised pork belly with a savory-sweet glaze, served with soft rice wine steamed buns for a balanced meal.
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  Classic Thousand Island Catfish Pot

  A classic catfish pot made with fresh catfish, thousand island dressing, onions, and peppers, simmered to perfection for a rich, savory flavor.
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  Nutritious Rice Milk

  A smooth and healthy beverage made from rice, rich in carbohydrates and vitamins, ideal for breakfast or as a nutritious drink.
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  Thin Pancake with Roast Meat

  A dish of thin pancakes wrapped around roasted pork or beef, served with scallions and cucumber strips for a savory, tender bite.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.

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