Xiao Ji Handmade Dumplings
小吃快餐 · ⭐ 3.5
80 meters northwest of the intersection of Beijincheng Road and Yinshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters northwest of the intersection of Beijincheng Road and Yinshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Shrimp, Signature Beef Dumplings, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: 80 meters northwest of the intersection of Beijincheng Road and Yinshan Road
- Popular dishes: Three Delicacies Shrimp, Signature Beef Dumplings, Thin seaweed strips, Pan-fried Dumplings, Beef Dumplings
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Dishes
Three Delicacies ShrimpThree Delicacies Shrimp is a dish featuring shrimp as the main ingredient, combined with eggs, ham, or chicken. The shrimp is mixed with egg liquid and diced ham, then stir-fried to achieve a tender texture and rich nutrition.
Signature Beef DumplingsA specialty dumpling filled with seasoned beef, steamed or boiled to perfection for a tender and flavorful bite.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Xiao's Pork and Scallion DumplingsXiao's Pork and Scallion Dumplings are made with fresh pork and scallions, hand-folded into delicate wrappers. Steamed to perfection, they offer a savory, juicy filling in a soft, chewy wrapper—ideal for traditional Chinese comfort food.
Carrot Egg Black Fungus DumplingsCarrot egg black fungus dumplings are made with carrots, eggs, and black fungus, mixed into a filling and wrapped in dough, then steamed or boiled. They have a fresh, savory flavor and are nutritious, ideal for everyday home meals.
Shrimp, Leek, and Egg Stir-FryShrimp, scallion, and egg stir-fry is a classic Chinese home-style dish. Scramble eggs, stir-fry chopped scallions with shrimp, then mix in the eggs and season before serving.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Cucumber Shrimp DumplingsCucumber and shrimp dumplings made with fresh cucumber and peeled shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed or boiled.