Friends on the Mountain·Hunan Wild Restaurant (Tiyixi Branch)
Hunan cuisine · ⭐ 4.4
Directly opposite the West Entrance of Tianhe City, No. 77 Tiyu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Directly opposite the West Entrance of Tianhe City, No. 77 Tiyu West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Yellow Beef with Country Oil, Stir-fried Wild Garlic Shoots with Homemade Dried Pork, Sichuan Pepper Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: Directly opposite the West Entrance of Tianhe City, No. 77 Tiyu West Road
- Popular dishes: Stir-Fried Yellow Beef with Country Oil, Stir-fried Wild Garlic Shoots with Homemade Dried Pork, Sichuan Pepper Beef Tripe, Smoked Bamboo Shoots, Spicy Chili and Century Egg Mix
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Dishes
Stir-Fried Yellow Beef with Country OilA rustic dish of stir-fried yellow beef using country-style oil, seasoned with chili and garlic for a rich, spicy flavor.
Stir-fried Wild Garlic Shoots with Homemade Dried PorkWild garlic shoots and homemade dried pork are sliced and quickly stir-fried, preserving the crisp tenderness of the shoots and the salty aroma of the pork.
Sichuan Pepper Beef TripeMountain pepper tripe is a dish made from beef tripe, sliced after cleaning and stir-fried with mountain pepper, chili, garlic, and ginger. The mountain pepper adds a unique numbing aroma, while the tripe remains crisp and tender.
Smoked Bamboo ShootsA dish made from smoked bamboo shoots stir-fried with腊 meat and garlic, offering a unique smoky flavor and tender texture.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Hot Pot Wild MushroomsA dish featuring wild mushrooms cooked in a hot pot with vegetables and seasonings, offering rich flavor and natural aroma.
Hermes Pepper Stir-fried Wild PorkHermes Pepper Stir-fried Wild Pork is a Chinese stir-fry dish made with peppers and wild pork, quickly stir-fried to bring out its fresh and slightly spicy flavor.
Hermès Chili Stir-Fried Pork BellyThis dish features native pork and chili peppers, stir-fried together after slicing the pork. Garlic and ginger are typically added for aroma, then cooked over medium heat until the meat is tender and peppers softened, preserving the ingredients' natural flavors.
Steamed Mountain ChickenFresh mountain-raised chicken steamed to perfection, served with ginger and scallions for a delicate, savory flavor.
Eggplant with Green Pepper and PerillaA stir-fried dish of eggplant and green pepper with perilla leaves, known for its savory aroma and mild spiciness.
Green Pepper and Goose Egg Stir-fryA simple stir-fry dish made with fresh green peppers and goose eggs, offering a savory and aromatic taste.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。