Long Ge Barbecue (Haotai Xiangguo Xiangxi Yue Store)
Barbecue · ⭐ 3.5
No. 447 Tangfeng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 447 Tangfeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan March Melon, Cucumber-Stuffed Tofu Skin, Braised Chicken Feet in Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 447 Tangfeng Road
- Popular dishes: Yunnan March Melon, Cucumber-Stuffed Tofu Skin, Braised Chicken Feet in Spicy Sauce, Charcoal-Grilled Beef, Charcoal-Roasted Taro
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Dishes
Yunnan March MelonYunnan March Melon is a specialty dish made primarily with March melon, usually stir-fried or stewed, with a fresh and delicious taste.
Cucumber-Stuffed Tofu SkinA dish made by wrapping green onions in soft tofu skin and steaming it, resulting in a tender texture with a fresh onion flavor.
Braised Chicken Feet in Spicy SauceChicken feet slowly braised in a rich, spicy sauce until tender and flavorful.
Charcoal-Grilled BeefGrilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
Charcoal-Roasted TaroA dish featuring fresh taro roasted over charcoal until the skin is slightly charred and the inside is tender and sweet.
Charcoal Grilled Glutinous Pig SkinCharcoal grilled glutinous pig skin is a Chinese snack made mainly from pig skin, which is soaked, seasoned, and grilled over charcoal. The pig skin is crispy on the outside and tender inside, with a unique charcoal aroma.
Fresh Spicy BeefFresh Spicy Beef is a Sichuan dish made with fresh beef and spices such as chili and Sichuan peppercorns. The beef is marinated, then skewered and quickly stir-fried or grilled, resulting in a tender texture and a spicy, numbing flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.