Yun Bu Zhi · Small Courtyard Sichuan Cuisine (Kuanzhai Alley Branch)
Sichuan cuisine · ⭐ 4.7
No. 2 Huanhua North Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Huanhua North Road, 2nd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cloud-Unknown Herbal Medicinal Duck, Mile Douchi Stir-Fried Pork, Baked Flatbread.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 2 Huanhua North Road, 2nd Floor
- Popular dishes: Cloud-Unknown Herbal Medicinal Duck, Mile Douchi Stir-Fried Pork, Baked Flatbread, Steamed Lychee Potato with Fresh Ingredients, Clay Pot Stewed Soup
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Dishes
Cloud-Unknown Herbal Medicinal DuckA slow-cooked duck dish infused with traditional Chinese herbs, offering rich flavor and health benefits.
Mile Douchi Stir-Fried PorkThis dish features pork slices stir-fried with Mile fermented beans, offering a rich, spicy flavor and savory aroma.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Steamed Lychee Potato with Fresh IngredientsSteamed taro with sauce is a dish featuring Liwu taro as the main ingredient. The peeled and cubed taro is mixed with seasonings and heated in an oven or steamer until tender, allowing it to absorb the flavors fully while maintaining a soft, glutinous texture.
Clay Pot Stewed SoupA traditional Chinese soup dish cooked slowly in a clay pot, featuring meat and vegetables simmered for hours to create a rich, flavorful broth.
Sweet and Sour Chicken TailA dish made with chicken thighs, marinated, deep-fried, and glazed in a sweet and sour sauce. Tender inside, crispy outside, with a glossy red finish.
Red Oil Big Knife Pig Kidney SlicesRed Oil Big Knife Pig Kidney Slices is a Sichuan dish made with pig kidney as the main ingredient, stir-fried with red oil, chili, and Sichuan pepper. The kidney slices are cooked quickly in red oil, resulting in a tender texture and a spicy, fragrant flavor.
Grandma's Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in sweet potato flour, resulting in tender and flavorful meat.
Spicy Soy Sauce ChickenSpicy soy sauce chicken is a Chinese dish made with chicken and spices such as pepper, chili, and soy sauce. The chicken is marinated and stir-fried, then cooked in a special sauce for a flavorful and slightly spicy taste.
Pickled CucumberA refreshing cold dish made by pickling fresh cucumbers in a mixture of salt, sugar, and vinegar for a crisp, tangy flavor.
Sour-Scented Pan-Fried ChickenA Chinese home-style dish made by pan-frying marinated chicken with soy sauce, vinegar, and sugar, resulting in tender meat with a tangy flavor.
Black Pork Fish-flavored Shredded PorkA classic Sichuan dish featuring tender black pork strips stir-fried with vegetables in a sweet and sour fish-flavored sauce.