Wang Kao Kao Iron Pot Steak
Barbecue · ⭐ 4.3
No. 61 Xueshi Street (next to the old Tianqiao Bridge)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Xueshi Street (next to the old Tianqiao Bridge). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Pork with Sauce, Hand-grab Steak, Charcoal-Grilled Beef Skewers with Crispy Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.3
- Address: No. 61 Xueshi Street (next to the old Tianqiao Bridge)
- Popular dishes: Stuffed Pork with Sauce, Hand-grab Steak, Charcoal-Grilled Beef Skewers with Crispy Pastry, Special Iron Pot Steak (1 lb), Crispy Ribs Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stuffed Pork with SauceA dish made by stuffing pork loin with seasoned minced pork, then pan-fried or braised until tender and flavorful.
Hand-grab SteakA Chinese dish featuring tender beef steak, marinated and grilled, served with a special sauce for hand-eating.
Charcoal-Grilled Beef Skewers with Crispy PastryDelicious beef skewers wrapped in crispy pastry and grilled over charcoal, offering a perfect blend of crunchy exterior and tender, juicy meat.
Special Iron Pot Steak (1 lb)A premium steak cooked in an iron pot to retain juices, served with onions and peppers for a rich, savory flavor.
Crispy Ribs SkewersPork rib pieces marinated and skewered, coated in crispy batter and deep-fried to golden perfection for a satisfying crunch and tender meat inside.
Crispy Tender Beef TongueFresh beef tongue is braised, sliced, and quickly seared to achieve a crispy exterior and juicy interior, offering a rich and satisfying texture.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.