Oyster Gate Big Shrimp (Guojin Branch)
鱼鲜 · ⭐ 3.4
No. 14 Caigenxiang Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Caigenxiang Lane. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Octopus Tentacles, Spicy Squid in Sauce, Spicy Squid with Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 14 Caigenxiang Lane
- Popular dishes: Marinated Octopus Tentacles, Spicy Squid in Sauce, Spicy Squid with Dipping Sauce, Pickled Pepper Lotus Root Tips, 白灼八爪鱼
China trip · China travel
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Dishes
Marinated Octopus TentaclesA cold dish made with fresh octopus tentacles blanched and tossed in a savory dressing of soy sauce, vinegar, sugar, garlic, and chili.
Spicy Squid in SauceA cold dish made with fresh octopus marinated in a spicy sauce of soy, vinegar, chili, and garlic, offering a tender and refreshing bite.
Spicy Squid with Dipping SauceA chilled dish of fresh squid served in a spicy dipping sauce, combining tender texture with bold flavors.
Pickled Pepper Lotus Root TipsPickled chili lotus root tips is a cold dish made from tender lotus root tips, mixed with pickled chilies, garlic, ginger, and seasonings like salt, sugar, and vinegar after blanching.
白灼八爪鱼白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
Steamed Squid RingsA Cantonese dish featuring fresh squid rings steamed in water and served with a dipping sauce, highlighting the natural flavor and tender texture of the seafood.
Steamed Sea SlugA Cantonese dish featuring fresh sea slug gently steamed and served with a dipping sauce, highlighting its natural flavor and tender texture.
Trendy Hand-Stripped Bamboo ShootsA popular cold dish made from fresh bamboo shoots, hand-peeled into small pieces, blanched or pickled, then mixed with seasonings like garlic, chili, sesame oil, and soy sauce to retain its crisp texture.
Steamed Black Tiger Shrimp with Garlic and VermicelliA Cantonese seafood dish featuring fresh black tiger shrimp steamed with garlic and vermicelli, offering a rich, savory flavor.
Spicy Abalone and SnailSpicy abalone and snail is a dish made with fresh abalone and snail meat, blanched and stir-fried with chili and Sichuan pepper, highlighting a rich spicy and numbing flavor.