Starbucks (Hangzhou Canal Asian Games Park Store)
咖啡 · ⭐ 4.1
Shop S-01, Hualing Twelve Blocks – Fashion District, Canal Asian Games Park, No. 999 Xueyuan North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop S-01, Hualing Twelve Blocks – Fashion District, Canal Asian Games Park, No. 999 Xueyuan North Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunying Light Cream Cheese Latte, 古巴风情鸡肉芝士三明治, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.1
- Address: Shop S-01, Hualing Twelve Blocks – Fashion District, Canal Asian Games Park, No. 999 Xueyuan North Road
- Popular dishes: Yunying Light Cream Cheese Latte, 古巴风情鸡肉芝士三明治, Toffee Hazelnut Latte, Toffee Hazelnut Latte (Large), Pistachio Basque-Style Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Yunying Light Cream Cheese LatteYunying Light Cream Cheese Latte is made with fresh milk, cream cheese, and coffee, enhanced with cherry blossom syrup. Mix cream cheese and milk smoothly, layer with cold brew coffee, and finish with a cherry blossom syrup drizzle for a layered drink.
古巴风情鸡肉芝士三明治鸡肉芝士三明治以烤制的鸡胸肉为主料,搭配切片芝士,夹入烤过的面包中。制作时将鸡肉腌制后煎熟或烤熟,芝士在加热过程中融化,使三明治口感丰富。
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Pistachio Basque-Style CakePistachio Basque-style cake is a dessert that blends Western pastry techniques with Chinese flavors. Featuring pistachio powder as its highlight, it is combined with smooth cream cheese and fine sugar, then carefully mixed and baked. The cake has an enticing golden color and a delicate texture, where the aroma of pistachios perfectly complements the rich flavor of the cheese.
摩卡可可碎片星冰乐(大杯)摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底,加入牛奶、冰块和摩卡酱,混合搅打成细腻冰沙,顶部覆盖搅打奶油,并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽,层次丰富,既有咖啡的醇香微苦,又有巧克力的浓郁香甜,碎片带来脆脆的咀嚼感,整体甜而不腻,是经典的咖啡风味冰饮。
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
White Peach FrappuccinoA white peach Frappuccino made with white peach pulp and milk, blended with ice, poured into a cup, and sweetened with syrup. Served with a straw and lid for direct drinking.
New York-Style Rich CheesecakeNew York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.