Pao Ding Zhen Xuan · Korean Cuisine (Xiyuehui Store)
韩式料理 · ⭐ 4.5
Unit L2-216, 2nd Floor, Haixin Xiyuehui, No. 88 Xianggang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit L2-216, 2nd Floor, Haixin Xiyuehui, No. 88 Xianggang East Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Rice Ball, Angus King Steak Hot Pot, Bao Ding Wang Beef Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 4.5
- Address: Unit L2-216, 2nd Floor, Haixin Xiyuehui, No. 88 Xianggang East Road
- Popular dishes: Wagyu Rice Ball, Angus King Steak Hot Pot, Bao Ding Wang Beef Soup, Lemon Oil Glazed Fried Chicken, Seafood Cold Noodles
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Dishes
Wagyu Rice BallWagyu rice balls are made with premium wagyu beef and seasoned rice, hand-pressed into compact shapes. The filling includes finely chopped wagyu, salt, and sesame oil, with optional seaweed or sesame coating for added flavor. Rich in meaty aroma and soft texture, this Japanese-style delicacy offers a satisfying bite.
Angus King Steak Hot PotFeaturing premium Angus beef in a richly seasoned broth, this hot pot offers tender, flavorful meat in a communal dining experience.
Bao Ding Wang Beef SoupA rich beef soup made with tender beef and vegetables, slow-cooked to perfection for a savory and satisfying dish.
Lemon Oil Glazed Fried ChickenCrispy fried chicken glazed with a tangy lemon oil sauce, offering a refreshing and flavorful bite.
Seafood Cold NoodlesA refreshing dish made with fresh seafood and cold noodles, typically served with a savory sauce.
Teriyaki SalmonGrilled salmon glazed with a sweet soy-based teriyaki sauce, known for its glossy finish and savory-sweet flavor.
Steak Hot PotA hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
Beef Stir-fried with Chinese BroccoliA classic Chinese dish featuring tender beef slices stir-fried with fresh Chinese broccoli, seasoned simply for a savory and satisfying meal.
Cheesy Spicy Steamed Wagyu SteakPremium beef steak marinated with spicy sauce and melted cheese, steamed to perfection for a rich, aromatic flavor.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.- Korean Ice CreamKorean ice cream is a traditional dessert made with rice flour, milk, and sugar, often flavored with red bean, sesame, or matcha, offering a smooth and sweet taste.
Korean Royal Mixed VegetablesA vibrant Korean royal mixed vegetable dish featuring seasonal vegetables like carrots, bean sprouts, cucumbers, and kimchi, seasoned with spicy gochujang sauce. It's a refreshing, colorful side dish reflecting traditional royal cuisine.
Korean SaladKorean salad features fresh vegetables like lettuce, carrots, and cucumbers, dressed with spicy Korean sauce or sesame dressing for a tangy and slightly spicy flavor.
Korean Steamed Wagyu SteakA premium beef steak marinated in Korean sauce and steamed to perfection, offering tender texture and rich flavor.