Close

伍德家口福老店熬炒鸡(红旗路店)

特色菜 · ⭐ 4.3

300 meters west of the intersection of Hong Qi Road and Jing San Road, south side of the road (near Shu Mei Jie), Feng Chan Road Subdistrict

Dishes

• 

  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
• 

  Fortune Potato Slices

  Fortune Potato Slices are made from fresh potatoes sliced thin and deep-fried until golden and crispy. The exterior is crunchy, the interior soft and tender, offering a rich textural contrast. Lightly seasoned to highlight the natural flavor of the ingredients.
• 

  Bagged Lamb

  A traditional dish made by stuffing seasoned lamb into sheep's stomach and slow-cooking it until tender, with rich aroma and flavor.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
• 

  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
• 

  Secret-Recipe Tofu Soup

  A savory tofu soup made with a special recipe, featuring soft tofu simmered in broth with mushrooms and shrimp powder for rich flavor.
• 

  Classic Big Plate Chicken

  Classic big plate chicken is a dish made primarily with chicken and potatoes, usually simmered together. Chicken is blanched to remove odor, then stir-fried with onions, chili, ginger, and other seasonings before slow-cooking with soy sauce, cooking wine, and star anise until flavorful, then reduced to a glossy finish.
• 

  Eggplant Roll

  Eggplant Dragon is a dish featuring eggplant as the main ingredient, typically sliced into strips or pieces, then fried or pan-fried and stir-fried with minced meat, garlic, and ginger. Some recipes add soy sauce, sugar, and vinegar for rich flavor.
• 

  Steamed Dish Dragon

  Steamed Dish Dragon is a dish made with various ingredients through steaming. It mainly includes vegetables, meat, and seafood, with a fresh and tender texture that preserves the original flavor of the ingredients.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Iron Plate Tofu Jelly

  A dish made with tofu jelly served on a hot iron plate, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
• 

  Fish-Flavored Eggplant Cutlets

  A classic Sichuan dish featuring eggplant stuffed with minced meat, deep-fried and tossed in a tangy fish-flavored sauce made from vinegar, sugar, soy sauce, garlic, ginger, and chili.

Reviews