Ding Tai Chu·Southeast Asian Cuisine( Meilin Tian Di Branch)
Southeast Asian cuisine · ⭐ 4.5
West Building, 2nd Floor, Shops 2F208–210, Meilin MLIVE Tiandi, No. 661 Huangpu Avenue East
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at West Building, 2nd Floor, Shops 2F208–210, Meilin MLIVE Tiandi, No. 661 Huangpu Avenue East. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Tom Yum Seafood Soup (Small), Pulao Curry Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: West Building, 2nd Floor, Shops 2F208–210, Meilin MLIVE Tiandi, No. 661 Huangpu Avenue East
- Popular dishes: Tom Yum Seafood Soup, Tom Yum Seafood Soup (Small), Pulao Curry Beef, Durian Spring Roll, Thai Green Sauce Flame Bone
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Tom Yum Seafood Soup (Small)A spicy and sour Thai soup made with fresh seafood like shrimp, mussels, and squid, flavored with lemongrass, kaffir lime leaves, and chili.
Pulao Curry BeefA fusion Indian-inspired dish featuring tender beef slow-cooked in a rich curry sauce, aromatic and flavorful.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Thai Green Sauce Flame BoneThai Green Sauce Flame Bone features pork bones marinated in Thai green sauce and grilled over charcoal, delivering a spicy, aromatic flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
White Curry Stir-fried Giant ShrimpFresh giant shrimp stir-fried with white curry sauce, featuring coconut milk and vegetables for a rich, savory flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Pesto Roasted Sea BassFresh sea bass marinated in pesto and roasted over open flame, resulting in tender flesh and aromatic herb flavor.
Rich Ancient-style Curry Stir-fried Head-on ShrimpHead-on shrimp stir-fried with rich, traditional curry sauce, featuring aromatic spices and fresh vegetables for a bold, savory flavor.
Rich Ancient-Style Curry Stir-Fried Crab with MeatFresh crab stir-fried with a rich, traditional curry sauce, offering a bold and aromatic flavor.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.