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Pan Fang Chun Pan-Fried Dumplings (Xinhua Road Store)

小吃快餐 · ⭐ 3.9

No. 68 Xinhua Road

Dishes

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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Handmade Wontons

  Handmade wontons filled with pork and shrimp, boiled in clear broth for a delicate, savory taste.
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  Handmade Dumplings

  Handmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Signature Pan-Fried Dumplings

  Signature pan-fried dumplings are made with flour and water dough wrapped around pork and vegetable fillings, then pan-fried. The outer skin is crispy, and the filling is delicious and rich in flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Freshly Ground Thick Soy Milk

  Freshly ground thick soy milk made from high-quality beans, slow-cooked for a rich, creamy texture and natural nutrition.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Minced Pork and Vermicelli Soup

  A savory soup made with minced pork and vermicelli noodles, simmered in broth until flavorful and tender.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Chicken丝 Soup

  A delicate soup made with shredded chicken and clear broth, seasoned with ginger and scallions for a fresh, savory taste.
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  Chicken丝 Sand Soup

  A nourishing soup made with chicken strips, sand, and medicinal herbs, known for its delicate flavor and health benefits.
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  Chicken丝 Golden Soup

  A savory soup made with tender chicken strips and a golden broth, enhanced with mushrooms and carrots.

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